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Meghna

Recipes

Our Recipes

REDRUM PUNCH

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • 3 oz. cranberry juice
Mix all ingredients with ice and serve as a cocktail or shot.

BLING-BLING

  • 1 oz. RedRum
  • 1 oz. Hpnotiq
  • 2 oz. pineapple juice
  • 2 oz. 7-up
Shake ingredients with ice and serve as a shooter.

REDRUM COSMO

  • 2 oz. RedRum
  • 1 oz. cranberry juice
  • ¼ oz. lime juice
  • ¼ oz. orange juice
Shake ingredients and serve “up” in a martini glass, garnish with an orange twist.

KILLER MAI TAI

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. orange juice
  • 2 oz. pineapple juice
  • ¼ oz. grenadine
  • ½ oz. dark rum (float)
Pour RedRum and VooDoo Spiced Rum over ice. Top with the juices and grenadine. Float dark rum and garnish with a cherry and pineapple wedge!

REDRUM RUNNER

  • 1 oz. RedRum
  • ½ oz. VooDoo Spiced Rum
  • 3 oz. margarita mix
  • 1 oz. soda water
  • ¼ oz. grenadine
  • ¼oz. Rose’s Lime Juice
  • ¾ blackberry brandy
  • ¾ creme de banana
Fill a 15 ½ oz Napoli glass w/ ice and combine ingredients. Garnish w/ 2 pineapple leaves, 1 red stem cherry, & 1 lime wedge. (courtesy of Chimayo at the Beach)

RED HAWAIIAN

  • 2 oz. RedRum
  • ½ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. coconut syrup or milk
  • ¼ oz. grenadine (float)
Combine ingredients in a tall glass and garnish with a pineapple wedge.

RED RHUMBA

  • 2 oz. RedRum
  • ¼ oz. triple sec
  • 3 oz. pineapple juice
  • 1 oz. orange juice
  • ¼ oz. grenadine
  • ½ fresh banana
Blend all ingredients with ice, serve in a hurricane glass, and garnish with pineapple and cherry.

REDRUM HURRICANE

  • 1½ oz. RedRum
  • 5 oz. 7-Up ©
  • Splash of grenadine
Blend ingredients with ice, serve in a hurricane glass.

RED ZOMBIE

  • 1½ oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • ½ oz. apricot brandy
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
Pour 1 oz. RedRum, VooDoo Spiced Rum, apricot brandy, pineapple juice, orange juice in a shaker with ice. Shake and pour into a tall glass, float ½ oz. RedRum and grenadine, and garnish with pineapple.

REDRUM ON THE BEACH

  • 2 oz. RedRum
  • 1 oz. 7-Up ©
  • 1½ oz. orange juice
  • ½ oz. Grand Marnier
Mix with ice and serve in a glass or strain into shot glasses.

REDRUM COLADA

  • 1 oz. RedRum
  • 1 oz. VooDoo Spiced Rum
  • 2 oz. coconut syrup or milk
  • 4 oz. pineapple juice
Blend all ingredients with ice and garnish with a dollop of whipped cream.

REDRUM TSUNAMI

  • 2 oz. RedRum
  • 5 oz. pineapple juice
  • ½ oz. melon liqueur (float)
Mix ingredients with ice in a tall glass. Float the melon liqueur and garnish with fresh fruit and an umbrella.

REDRUM DAIQUIRI

  • 2 oz. RedRum
  • 2 oz. sweet and sour mix (or to taste)
  • Add strawberries, bananas, or another favorite fruit.
Blend all ingredients with ice and serve in a hurricane glass.

JONESTOWN LEMONADE

  • 1½ oz. RedRum
  • 5 oz. lemonade
  • ¼ oz. amaretto (float)
Mix ingredients in a tall glass with ice. Float amaretto and garnish with a lemon wedge.

THREE MILE ISLAND

  • 2 oz. RedRum
  • 3 oz. pineapple juice
  • ½ oz. blue curacao
Shake ingredients with ice, serve “up” in an ice-cold martini glass, and watch it glow!

REDRUM BREEZE

  • 2 oz. RedRum
  • 4 oz. cranberry juice
  • ½ oz. grapefruit juice
Mix ingredients in a tall glass with ice and garnish with a lime wedge.

MOLOTOV COCKTAIL

  • 2 oz. RedRum
  • 1 oz. cinnamon schnapps
Shake with ice and serve as a shot!

BEACHCOMBER

  • 1½ oz. RedRum
  • ½ oz. triple sec
  • ½ oz. grenadine
  • 1 oz. sour mix
Shake with ice and strain into a cocktail glass with a sugared rim. Garnish with a fresh lime.

RED SEVEN

  • 2 oz. RedRum
  • 5 oz. 7-Up ©
Mix ingredients with ice in a tall glass and garnish with a fresh lemon wedge.

LAND HO

  • 2 oz. RedRum
  • 5 oz. ginger ale
Mix ingredients in a tall glass with ice and garnish with a lemon wedge.

REDRUM & COKE

  • 2 oz. RedRum
  • 5 oz. Coca Cola
Mix ingredients with ice in a tall glass. Garnish with a fresh lime slice.

RED COOLER

  • 2 oz. RedRum
  • 4 oz. club soda
  • 1 tsp. powdered sugar
  • ½ oz. lemon juice
In a tall glass, dissolve powdered sugar in club soda. Add RedRum and lemon juice and garnish with a fresh lemon wedge.

SAILOR TAKE WARNING

  • 1 oz.RedRum
  • 1 oz. vodka
  • ½ oz. Grand Marnier
  • 3 oz. passion fruit juice
Shake ingredients with ice, pour into a tall glass, and add a splash of fruit juice (if needed!).

REDRUM BANANA SPLIT

  • 1 oz. RedRum
  • ½ oz. Bailey’s™
  • ½ oz. banana liqueur
Layer in order and serve as a shot!

BAHAMA MAMA

  • ½ oz. RedRum
  • ½ oz. VooDoo Spiced Rum
  • 2 oz. Sour mix
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • ¼ oz. grenadine (float)
Mix ingredients with ice in a tall glass and float grenadine.

VOODOO COKE

  • 1½ oz. VooDoo Spiced Rum
  • 5 oz. Coca Cola
Pour VooDoo Spiced Rum over ice in a tall glass. Top with Coca-Cola and stir. Garnish with fresh lime.

VOODOO MOJITO

  • 1½ oz. VooDoo Spiced Rum
  • 10 fresh mint leaves
  • ½ oz. simple syrup or sugar
  • ½ of a lime, cut in sections
Mash the mint, lime, and sugar at the bottom of a tall glass. Fill with crushed ice, add rum and top with club soda.

ISLAND VOODOO

  • 1½ oz. VooDoo Spiced Rum
  • 1 ½ oz. RedRum
  • 2 oz. guava juice
  • 2 oz. mango juice
  • ½ oz. fresh lime juice
  • ½ oz. fresh lemon juice
Blend all ingredients with ice and serve in a tall glass.

VOODOO VOLCANO

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. Kahlua
  • ½ oz. cream
Shake VooDoo Spiced Rum, Kahlua, and cream with ice. Strain into shot glass and shoot it!

VOODOO JUICE

  • 2 oz. VooDoo Spiced Rum
  • 1½ oz. pineapple juice
  • 1½ oz. cranberry juice
  • 1½ oz. orange juice
Mix all ingredients with ice in a tall glass.

KILLER HURRICANE

  • 1 oz. VooDoo Spiced Rum
  • 1 oz. RedRum
  • 4 oz. pineapple juice
  • ½ oz. fresh lime juice
  • ½ oz. grenadine
Shake all of the ingredients with ice and serve in a large hurricane glass — enjoy!

VOODOO COLADA

  • 1½ oz. VooDoo Spiced Rum
  • 1½ oz. Redrum
  • 1½ oz. coconut syrup or milk
  • 4 oz. pineapple juice
Blend all ingredients with ice and garnish with a cherry and pineapple wedge.

VOODOO PUMPKIN MARTINI

  • 1 oz. VooDoo Spiced Rum
  • 3 oz. Bols Pumpkin Smash liqueur
  • 1 dash Half-and-Half Ground cinnamon, for garnish

    • WITCH DOCTOR

    • 1 ½ oz. VooDoo Spiced Rum
    • 5 oz. Dr. Pepper
    Pour VooDoo Spiced Rum over ice in a tall glass. Top with Dr. Pepper and stir. Garnish with fresh lime.

    VOODOO DEVIL

    • 2 oz. VooDoo Spiced Rum
    Fill tumbler with ice and equal parts pineapple & cranberry juice. Serve as a cocktail or shots.

    VOODOO DOLL

    • 2 oz. VooDoo Spiced Rum
    • 5 oz. Rockstar Energy Drink
    Mix ingredients with ice in a tall glass, and garnish with lemon.

    VOODOO MAGIC

    • 2 oz. VooDoo Spiced Rum
    Add equal parts 7-Up and sweet & sour mix to shaker with ice. Add splash of cranberry juice. Big squeeze of lemon. Serve as a shot.

    CURSED TIKI

    • 2 oz. VooDoo Spiced Rum
    • ½ oz. melon liqueur
    • ½ oz. orange juice
    • 2 oz. pineapple juice
    Serve over ice, garnish with orange slice.

    BONE SHAKER

    • 2 oz. VooDoo Spiced Rum
    • ½ oz. triple sec
    • ½ oz. lime juice
    • 3 oz. pineapple juice
    Blend with crushed ice, garnish with lime.

    VOODOO ZOMBIE

    • 1½ oz. VooDoo Spiced Rum
    • ½ oz. RedRum (use for float)
    • 1 oz. apricot brandy
    • 3 oz. pineapple juice
    • 3 oz. orange juice
    • ½ oz. lemon juice
    Mix the ingredients with ice in a tall glass and float RedRum.

    HOT BUTTERED RUM

    • 1 ½ oz. VooDoo Spiced Rum
    • 4 oz. hot water
    • 1 tsp. brown sugar
    • 1 tsp. butter
    • 1 tsp. vanilla ice cream
    • ¼ tsp. allspice
    Dissolve sugar, butter, ice cream and allspice in hot water. Add VooDoo Spiced Rum and stir with a cinnamon stick

    VIRGIN ISLAND COFFEE

    • 1 oz. VooDoo Spiced Rum
    • 1 oz. Kahlua
    • ½ oz. cream
    • 5 oz. hot coffee
    Combine VooDoo Spiced Rum, Kahlua, and cream in a mug. Fill with coffee and top with whipped cream.

    SPICY ITALIAN

    • 1 oz. VooDoo Spiced Rum
    • ½ oz. Tuaca Liqueur
    • 5 oz. hot coffee
    Combine VooDoo Spiced Rum and Tuaca in a mug. Fill with coffee and top with whipped cream.

    SANTA'S SECRET SAUCE

    • 1 oz. VooDoo Spiced Rum
    • 5 oz. eggnog
    Heat eggnog and combine with VooDoo Spiced Rum in a mug. Top with nutmeg.